Birthday Cupcakes

I made a friend some cupcakes for her birthday. I used a box of Devil's Chocolate Cake and replaced the eggs with 1/4 cup of silken tofu for each egg. It makes the cupcakes super moist. I made fondant circles with letters on top of the cupcakes. I used this recipe to make the fondant. I've used it a few times, and it seems to work pretty well. The only problem that arises is when you try to roll it too thin, and add too much powdered sugar to it. Then it starts to crack and get brittle. But it's pretty easy to make, and doesn't taste all that bad, so I highly recommend it.

Here's how they turned out.

I need to get a better frosting tip for frosting cupcakes. They always come out looking a little like poo.